The Aube en Champagne is well known for its gastronomy, and the listing of 10 of its restaurants in the Michelin Guide 2022 is a perfect testimony to this. Here you will find a wide choice of addresses for convivial gastronomic experiences that favour short-production circuits. Of course, you will not miss the best selections of regional Champagnes and wines (Coteaux Champenois and Rosé des Riceys).
New chic address in Troyes located on the banks of the Seine Canal, near the Théâtre de Champagne. In this newly renovated bourgeois house, surrounded by a charming garden, the chef offers a contemporary and seasonal cuisine.
In this former railway warehouse at the heart of the Côte des Bar, discover this atypical restaurant with greenhouses and organic vegetable garden. The cuisine is fresh and uses local products and produce from the garden. A locavore and ecological approach where the product rules.
This is the bistro that has been delighting locals and visitors for over 20 years. You can choose a bottle of wine from among the fine wines on offer in the cellar, before pairing it with an excellent product-centered dish. The menu changes according to the seasons and the availability of produce from local growers.
This Italian-style trattoria run by Chef Bruno CAIRONI is located in a former art gallery. You will enjoy a refined cuisine, made from well-sourced products. The outdoor terrace is a great place to enjoy the sunny days. A delicatessen allows you to leave with some good products.
On the banks of the Seine, this friendly bistro plays the card of good old-fashioned recipes: blanquette, coq au vin, supreme of poultry, which you can devour in a lively atmosphere… And don’t miss house special:: andouillette. A real institution in Troyes.
In a sober decor, Claire and Hugo run their concept restaurant, which opens onto a beautiful terrace, a vegetable garden and a citrus greenhouse. The place is also a bakery and grocery shop. Carefully sourced products are presented in an inspirational cuisine. The restaurant is open from Thursday lunchtime and evenings only on weekends. A great address in the Trojan area.
Victor Martin has decided to take over the family restaurant. With his chef Julien Drapier, they form a well-honed duo. The dishes tend towards an undeniable finesse, like this roasted langoustine, fennel confit and shell juice. The service is delightful and you can enjoy a pleasant terrace on the banks of the Seine. If you wish to stay on site, comfortable trailers are installed on the property.
At the entrance of Mesnil-Saint-Père, on the road to the Lac d’Orient, the restaurant is installed in a timber-framed house typical of the humid Champagne region. Here you can find home-made specialities, which juggle with tradition: prawn salad with fennel and spinach shoots, brill and beurre blanc with Champagne, chocolate sphere with red fruits… The “Maison Gublin” also includes a brasserie restaurant, a hotel and a pleasant wellness area.
