Atelier photographique et culinaire

November 30 and December 1: PALIS - Photographic and culinary workshop. Saturday and Sunday from 9:30 a.m. to 6 p.m. For adults and teenagers, hosted by Didier Conan, photographer and Cécile Vattebled, hostess at Le Tournefou. €140 to €180 on weekends. During this weekend, an entire menu will be developed to make fall colors sing and orchestrate flavors and textures. A photo report highlighting the different stages of menu preparation will make it possible to produce illustrated culinary cards. Backgrounds, lighting, depth of field will interact with the presentations of dishes... before a tasting together! Contact: +33(0)3 25 40 58 37 - secretariat.tournefou@gmail.com

Last updated on 07/02/2024 - Office de Tourisme Othe Armance